Reader bonuses · How to Make Better Coffee Every Day

Your coffee, dialed in.

Thanks for reading the book. These are the three tools it promises — the troubleshooting logic, the baseline recipes and a dial-in log — each on its own page, readable right here. If you'd rather have them on paper, the PDF versions are one email away.

The three tools

The Coffee Troubleshooting Card

Six ways a cup goes wrong — sour, bitter, weak, dull, thin, inconsistent — and the one fix to try first for each.

Read the card

The Ratio & Grind Cheat Sheet

The three baseline recipes (pour-over, French press, espresso) and the four variables behind every adjustment.

Read the sheet

The Coffee Brew Log

What to write down after each brew so a new bag is dialed in within two or three cups — and never lost again.

Read the log
The golden rule behind all three: change one variable at a time, brew again, and stop as soon as the problem resolves. Baselines: 1:16 ratio · 90–96°C (194–205°F) water.

The PDF versions

Want these three as PDFs, ready to print?

The Coffee Troubleshooting Card, The Ratio & Grind Cheat Sheet and The Coffee Brew Log — the same three tools, laid out for paper so they can live next to your kettle. Leave your email and I'll send you all three.

One email with the three PDFs, then a couple of short notes from me. No spam, unsubscribe any time.